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4 Proposals To Celebrate Valentine's Day In Passeig De Gràcia
The most romantic date of the year is approaching. Come and enjoy it in Passeig de Gràcia, where you’ll have everything ready to live a Valentine’s Day like never before.
There is no better way to make that special person fall in love with you than by enjoying together some of the menus that the restaurants of Passeig de Gràcia have prepared for February 14th! That’s why we now present you four proposals to help you decide how to celebrate this wonderful day:
Valentine’s Day at Somni Restaurant, in The One Barcelona 5* GL Hotel
To make this Valentine’s Day unforgettable, chef Miguel Muñoz from Somni Restaurant, in The One Barcelona 5* GL Hotel, and his kitchen team have prepared a very special menu in tasting format composed of 6 dishes. This menu will be available from February 14th to 16th, both in the morning and in the afternoon.
Valentine’s Day at the SOLC Restaurant of Majestic Hotel & Spa Barcelona
For its part, the Restaurant Solc de Majestic Hotel & Spa Barcelona has prepared a menu that we can enjoy on February 14th and 15th, which includes dishes as delicious as Brioche of foie gras and red fruits, pheasant cannelloni and truffle cream or Duroc piglet with roasted sweet potato cream, all washed down with Cava Torelló Pàl-lid Rosé.
Valentine’s Day Menu at Casa Fuster Hotel
At the Hotel Casa Fuster they have prepared a very special Valentine’s Day menu for the night of the 14th. In the incomparable setting of the Viennese Café we can enjoy a menu with dishes as appetizing as Foie Chocolates with white chocolate and caviar, Open Shrimp Ravioli, artichokes and Perol sausage with sea essence, or the suckling lamb with creamy beet cooked at low temperature, as well as some pickled thistle mushrooms with their cooking juice. All this accompanied by live music by the singer Nua Ley, contestant of “La Voz”, which will make this evening unforgettable.
Valentine’s Day Menu at Mr. Porter Barcelona
Mr. Porter Barcelona also aims to celebrate Valentine’s Day with their customers, and they do so with some of their most select specialties: focaccia, baked royal crab or chateaubriand steak with foie-gras are some of the dishes that are part of this outstanding feast.
