A stroll through the light and excellent culinary proposals of Grupo Tragaluz

A stroll through the light and excellent culinary proposals of Grupo Tragaluz

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At Paseo de Gracia we can find four of their restaurants: Mordisco, Tragaluz, Hotel Omm and El Japonés.

Mordisco is a covered garden restaurant located at Pasaje de la Concepción. It was the first restaurant of the group, opened as early as 1987, and it is an ideal venue to have lunch, dinner or a drink. Mordisco is a desirable place in the middle of an important avenue like Paseo de Gracia and is known for its quality classics as Bhutan potatoes or the open omelette. Of course, kitchen is open all day and the cocktail bar is also home for the Champions League during the season.

Tragaluz opened in 1991 and it’s located right in front of Mordisco, on the top floor of the building. Customers are surprised by the kitchen as they walk past it to get to the table. This restaurant offers a traditional yet modern cuisine, where you can find the same traditional recipes in a lighter version made with a modern technique.

On the ground floor of this building we can find the Japanese tavern El Japonés. Opened in 1999, is a groundbreaking restaurant with a young and dynamic environment. Diners sit at shared long wooden tables watching how their dishes are being prepared. El Japonés offers oriental fast food at reasonable prices. The menu is varied and appealing novelties are presented regularly.

Hotel Omm, opened in 2003, now offers a collaboration between Grupo Tragaluz and Celler de Can Roca, the world’s best restaurant for the second time. The new spaces are called Roca Moo and Roca Bar. In one hand, the hotel gastronomic restaurant with a Michelin star has been reinvented, getting its kitchen out into the dining room.On the other hand, the lobby bar now incorporates the Roca brand seal and innovates with its range of street food and dishes to share and enjoy at any time.

In addition, Grupo Tragaluz has more premises in Barcelona, like Negro-Rojo, Acontraluz, Bar Lobo, Cuines Caterina, Luzia, Agua, Bestial and Pez Vela. It also manages the restaurant Tragamar in Girona, plus two locations in Madrid and one in Mexico.