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Passeig De Gourmets Will Bring For The Third Consecutive Year The Best Gastronomy To Passeig De Gràcia
One more year, the gastronomic event par excellence of Passeig de Gràcia returns to delight us with the best of the gastronomy of the hotels and restaurants of the most cosmopolitan avenue of Barcelona.
After two editions that have consolidated it as one of the reference events in the city’s gastronomic scene, and that have attracted thousands of visitors eager to enjoy the dishes, the menus, the 4-handed nights or the gourmet experiences, Passeig de Gourmets is preparing for an edition that promises to make us enjoy again an unforgettable gastronomic experience.
This year, the main novelty is the increase in the number of participating establishments, which will make it possible to offer a wide and varied range of cuisine.
In a ceremony held last March 20th at the hotel H10 Casa Mimosa, and which was attended by leading chefs participating in this edition of Passeig de Gourmets, we were able to meet some of the dishes that will be part of this gastronomic route, and that for only 7 euros will allow us to discover some of the creations of prestigious chefs accompanied by a drink.
The press conference, in which it was also possible to take the traditional photo with the participating chefs in this third edition, was conducted by the President of the Passeig de Gràcia Association, Mr. Luis Sans, and by chef Carme Ruscalleda, who was in charge of presenting the main news of the event.
The morning concluded with the tasting of some of the dishes that will compose this gastronomic route and that you will be able to enjoy from March 12th.