Discover THE TOP, the rooftop of Gallery Hotel

Since last May, Top Gallery Hotel presents a new gastronomic proposals and cocktails. During wintertime, they’ve travelled around the world to find the most authentic flavours, to fuse them with Mediterranean products and turn them into authentic exclusive products for the customers.

The Top surprises us for the third year with a spectacular cocktail list with some as celebrated and surprising as the Brazilian Ginger Mule with cachaça, fresh ginger, lemon juice and ginger beer; or the most popular of all: the Mediterranean Sea Mojito, a version of the mojito made with Gin Mare and fig jam, in the purest Mediterranean style. Unique creations with spectacular staging make them an experience for all senses.

The chef of the Hotel, Pablo Tomás, has designed a summer menu merging the country of origin with the Mediterranean style. In this way, dishes such as corvina ceviche macerated and dressed with mango, corn and yellow pepper from Peru or a Gao Baos Mediterranean version with tuna, peppers and mayonnaise merge the Chinese cuisine; the tabulé, a Lebanese inspired, but with Latin flavor thanks to its seasoning of avocado, coriander and coconut foam. The grill will also be part of the menu with delicious dishes such as octopus with sea salad and Thai dressing, passing skewers of Tikka Massala chicken with hummus and cilatro, or Mediterranean bluefin tuna with vegetable slices and spicy tomato.

The desserts feature the fresh fruit and the delicious The Top Cheesecake.

One weekend a month, aTOPic Weekend is a unique event that will bring together fashion, art, cocktail, music and varied workshops. A commitment to originality and culture that will not go unnoticed.

In June, July and August there will be outdoor cinema sessions and Thursdays from June to August The Top is fashionable with activities related to the trendiest summer trends. They also have a place in this busy schedule of healthy events, with classes and workshops of Yoga, Pilates or G.A.P.