THE BISTROT SANTA EULALIA

The Bistrot Santa Eulalia offers a choice selection of light dishes for lunch as well as sweet and salty delicacies to savour at any time of day, created exclusively by the well-known chef and manager of the Café, Sylvia Quintero.
You can also enjoy the impeccable tea, champagne and caviar service and such exquisite taste-tempting treats as Oriol Balaguer filled chocolates and macaroons, Pancracio chocolates and marmelades, and Mariage Frères teas.

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