Great success at the Passeig de Gourmets Gastronomic Festival

Last March, from the 14th to the 24th, we were enjoyed and got to know the culinary talent of the Passeig de Gràcia, the most cosmopolitan street in Barcelona, thanks to its chefs and restaurants. Tour of dishes, tasting menus, gourmet experiences… During these ten days, the Passeig de Gràcia was a gastronomic spectacle and the main objective of visitors, Barcelonians and the most important foodies who love good food.

In addition, the consumption data of this second edition, was better than the last edition.

Consumption data 2019:

12,235 saucers
2.007 tasting menus
196 attendees at the 4 Hands
100 people in the Gourmet Experiences

Consumption data 2018:

9.325 saucers
1,538 tasting menus
172 attendees at the 4 Hands
73 people in the Gourmet Experiences

This total success could not have been achieved without the help of its sponsors and collaborators. Thanks to Estrella Damm, Torres Family, Juvé & Camps, The Coca-Cola Company, Royal Bliss, Renfe and Rodalies de Catalunya, for making it possible and improving the results of the last edition.

The public has highly valued the gastronomic proposal of the Passeig de Gràcia and have achieved the proposed objectives: Position Passeig de Gràcia as a unique street in the world: the street of gastronomy, making the local public consider it an option at the moment of decision to go out to eat or drink something, to banish to the local public the image of Passeig de Gràcia as a place for tourists of high price and low gastronomic level, to increase the flow of the local public, and to make fashionable the Passeig de Gràcia turning it into an attractive leisure alternative.

After the results obtained, we consider that Passeig de Gràcia has positioned itself as an avenue of national and international gastronomic interest, and we hope to continue maintaining and projecting this image and attractiveness in the future.