Pur is the result of years of work and of a life enjoying the kitchen, realizing that the product, the producers and respect for the environment are the essence of everything. We will work to offer you the best product every day and extract the most authentic taste. What seems so simple to achieve, the purity of taste, requires putting something else of our knowledge: passion, esteem for the product and the desire to get you to enjoy it as much as we do. Together we will make sure not to spoil what is already perfect. Impur, the most Pur cocktail bar in Barcelona. We open the doors of the restaurant Pur to access, down the stairs, to the Impur, the translation in cocktails of the gastronomic proposal of Nandu Jubany on the top floor.