THE “MONA” OF CASA FUSTER HOTEL

This year, the Casa Fuster Hotel wanted to celebrate Easter with a very special “mona”.  The “mona” is the traditional dessert that in Catalonia, godparents give to their godchildren.

The pastry masters have created a chocolate “mona”, inspired by the work of the English artist Patrick Hughes, that produces a simply spectacular optical effect. This “mona” is exposed until Easter Monday, when the traditional break will occur.

mona-pascua-fuster

The clients of the hotel will have the privilege of being able to taste it during the breakfasts of the next days.

An authentic visual and gastronomic luxury.

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